|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI, repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CGeneral Comment: Food shall be stored in a clean, dry location. Observed sweet and low and other foods stored on rack next to handsink and no barrier between rack and handsink. Observed some splash on rack when handwashing. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - CFood employees shall not wear jewelry on their wrists or fingers except a plain wedding band. Observed several food employees with watches and wrist bands on their wrists. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - Cloths in-use for wiping counter and other equipment surfaces shall be held in between uses in a chemical sanitizer solution and containers of chemical sanitizing solutions shall be stored off of the floor and used in a manner that prevents contamination of food, equipment and utensils. Observed several small plastic containers being used to store wet wiping cloths and located on food preparation countertops as well as above reach-in refrigeration units throughout prep line. Observed wet counter surfaces around these sanitizer containers at prep line. Observed little to no sanitizer in these containers and wiping cloths not submerged in sanitizer solution. Observed a large container of sanitizer in bucket located on ground behind front counter. Observed some single-service cups stored on wet surface on counter next to sanitizer containers. Repeat. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CObserved boxes of single-service cups and articles stored on ground in storage room. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - CWarewashing sinks shall be cleaned as often as necessary to keep them clean. Observed coffee and tea stains and other soil on drainboards around 3 compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CGeneral Comment: Nonfood contact surfaces of equipment shall be free from accumulation of soil. Observed some low cabinets accumulating soil and in need of cleaning behind front counter. |