|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Cheese held at 45F in older refrigerator. Maintain TCS foods in cold holding at 41F or less. CDI: Cheese moved to new refrigerator to quickly cool. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - REPEAT - Observed rust on the bottom of the cooler and chipping shelves in the coolers. A new commercial refrigerator has been provided. (0.5pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Observed floor tiles separating, rust below 3 comp. Holes in wall above handsink.
REPEAT |