| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
The Tooth on the large canopener found in need of cleaning. The press surfaces of the dough xpress and dough mixer found in need of cleaning. The dough making station is soiled with crumbs, leftover dough, and residue. Food-Contact Surfaces shall be clean to sight and touch. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C)
Small air gap observed under the rear back door. Outer openings are to be protected. Manager aware and will place a repair order. . ESTABLISHMENT shall be
protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
3-307.11 Miscellaneous Sources of Contamination (C)
Found a non food grade hose that was cut being used for water supply, resting in a water pitcher(use for food) being piped from the hand sink piping/ plumbing location. The Water in the pitcher for the dough mixer was being obtained from a contaminated hose in need of cleaning. Hose was found resting inside the food storage pitcher. Instructions for the water was listed on the wall to use 60F temp water from this setup for the dough mixing. Food is to be protected from contamination. Pitcher removed and placed in ware wash to be cleaned. water discarded and hose removed and placed at the 3 comp sink . Use water for the dough mixing at the 3 comp sink
(A) Except as specified in (B) and (C) of this section, FOOD shall
be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other
contamination |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace rusty racks, shelf surfaces and cold hold gaskets that are worn and extremely soiled. Replace the broken wall dispensers. Equipment is to be in good repair. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Clean the 3 comp sink line, drainboards, walls and vats. Warewashing equipment is to be clean. CDI |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the wall racks, shelf surfaces, prep tables, lower table legs and lines, oven exterior, interior portions of all reachin's, fridges, freezers and hot holding cabinets. Clean the exterior surfaces of the stephan mixer, rolling racks, trail lines on rolling carts and dough equipment surfaces. Clean the walls and ceiling lines of the walk in cooler including the areas around the compressor housing. Clean the bunker pallets, crates, lower sink vats and door jambs on the cold holds, reachin in doors on the coolers and walk in surfaces. Clean all table surfaces and wall racks. Clean the walk-in-cooler standing racks and rolling surfaces. Nonfood contact surfaces shall be cleaned as often as necessary to keep them clean. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.12 Prohibiting a Cross Connection (P) (Pf)
Cross connection observed with a nonfood grade hose running from a water supply line running from the hand sink piping. Hose was resting inside standing water in a pitcher being used for dough. Hose found resting inside the water in the pitcher. Hose removed, cross connection eliminated and water supply shut of on the value. Cross connection are to be prohibited. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods
(C) 6-501.12 Cleaning, Frequency and Restrictions (C)
Repair wall lower base trim border lines that are loose and peeling off the wall. Replace or repair the broken floor strip at the dish pit threshold hold and the cracked/broken floor tiles throughout. Replace worn frp and stained ceiling tile where observed. Clean the ceiling tile, frp wall panels and light fixtures and ceiling air vent valences and vent covers. Clean the floors along equipment, along wall edges and under equipment surfaces. Clean the walk-in-cooler floor lines. PHYSICAL facilities shall be maintained in good repair. PHYSICAL facilities shall be cleaned as often as necessary to keep them clean.***REPEAT VIOLATION***
6-501.16 Drying Mops (C) Mops found stored with the head above the arm. Store with the head under the arm to prevent contamination of the arm. |