|
2
|
6
|
Water quality: disinfectant residual provided by |
No |
No
|
No |
Cl 0.7. Maintain at least 1ppm free chlorine. Corrected to 1ppm. |
|
5
|
4
|
Water quality: daily written records of water quality and test kit kept on site |
No |
No
|
No |
Spotty temperature logs. Temperature is checked and recorded daily on wall. Ensure that these are recorded in the pool log sheet as well. |
|
11
|
2
|
Pool maintenance: diving equipment, ladders, steps and handrails properly placed, in good repair |
No |
No
|
No |
Ladders loose. Maintain secure and in good condition. |
|
17
|
4
|
Premises: decks unobstructed, properly drained, free of trip hazards |
No |
No
|
No |
Gutter cover with gaps > 1/2 inch. Maintain gutter cover in good condition with no gaps > 1/2 inch to eliminate trip hazards. |
|
24
|
4
|
Equipment room: approved pump, filter, and flow meter operating properly |
No |
No
|
No |
Flow meter stuck. Repair or replace. |
|
29
|
2
|
Dressing and sanitary facilities: required fixtures provided, clean, and in good repair |
No |
No
|
No |
Hot water > 110F. Maintain hot water at no more than 110F.
One of the showers on the pool deck leaking. Fix leak. |