| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
6
|
Water quality: disinfectant residual provided by |
No |
No
|
No |
Observed chlorine at 0.6 ppm. Provide at 1.0 ppm or greater. Immediate Suspension issued. Do not place granular in pool. |
|
5
|
4
|
Water quality: daily written records of water quality and test kit kept on site |
No |
No
|
No |
Observed no log book. Maintain as required. |
|
8
|
4
|
Pool maintenance: surface skimmers (with weirs, baskets and covers) or gutters clean, in good repair, and functioning properly, no floating debris |
No |
No
|
No |
Observed skimmer without weir. Replace. |
|
9
|
4
|
Pool maintenance: depth markings and no diving markers or signs visible and properly located |
No |
No
|
No |
Observed wall depth markers missing from pool wall at deep end. Replace. |
|
11
|
2
|
Pool maintenance: diving equipment, ladders, steps and handrails properly placed, in good repair |
No |
No
|
No |
Observed one ladder rung missing off ladder. Replace. |
|
15
|
6
|
Premises: body hook and ring buoy with throw rope or lifeguard with rescue tube provided and properly located |
No |
No
|
No |
Observed damaged ring buoy and rope at 11 ft. Replace buoy with USCG approved and provide 14 ft rope. Immediate Suspension issued. |
|
22
|
6
|
Premises: emergency telephone provided |
No |
No
|
No |
Observed phone automatic dial not connecting to 911. Immediate Suspension issued. |
|
24
|
4
|
Equipment room: approved pump, filter, and flow meter operating properly |
No |
No
|
No |
Observed flow meter stuck. Keep operational. |
|
25
|
2
|
Equipment room: equipment and chemicals kept in a dry, well-ventilated enclosure |
No |
No
|
No |
Observed pump room floor wet. Keep dry. |
|
26
|
2
|
Equipment room: valves and pipes identified by color codes or labels |
No |
No
|
No |
Clearly identify pipes with color codes or labels. |
|
29
|
2
|
Dressing and sanitary facilities: required fixtures provided, clean, and in good repair |
No |
No
|
No |
Observed water in restrooms >115 F. Maintain at 110 F or below. |