|
14
|
4
|
Food service equipment and utensils: equipment and utensils, including single-service articles, protected from contamination |
No |
No
|
No |
Ice shall be made, handled, transported, stored and dispensed in such a manner as to be protected against contamination. 15 NCAC 18A .3308(b). Observed pink build up inside of ice machine located in kitchen. |
|
21
|
4
|
Toilet and lavatory facilities: fixtures properly sized, cleaned, sanitized, cleaning and sanitizing solutions provided |
No |
No
|
No |
Toilets and lavatories shall be in good repair. 15A NCAC 18A .3317 (a) and .3318 (a). Observed 2 loose toilet seats in men restroom. Repair. Observed toilet chairs rusting in women restroom. Replace |