|
15
|
3
|
Food service equipment and utensils: approved testing equipment for sanitizers, sanitizing solution provided |
No |
No
|
No |
Prepare sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .3312 (e)(4)(B), and (f). Observed sanitizer in kitchen 3 compartment sink too low to appear on test strip. More chlorine bleach was added. Needs to be 50-200 ppm. |