|
5
|
4
|
Food: protected at all times according to these rules |
No |
No
|
No |
Keep all food stored above the floor in a manner that protects the food from splash and other contamination. 15A NCAC 18A .3306 (c). Observed canned drinks stored on floor in storage room. All food must be stored above the floor. |
|
25
|
4
|
Toilet and lavatory facilities: clothing change and bathing surfaces cleaned and sanitized after each use; cleaning and sanitizing solutions provided and labeled |
No |
No
|
No |
Maintain a 100 ppm chlorine solution at all clothing changing areas. 15A NCAC 18A .3319 (c). Observed sanitizer in main room >100 ppm chlorine. Use test strip to check for proper concentration. Do not use the wash cloths/wiping rags for multiple cleanings. |