|
14
|
4
|
Food service equipment and utensils: equipment and utensils, including single-service articles, protected from contamination |
No |
No
|
No |
Observed to go trays stored on floor in storage room near kitchen.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .3314 (c). |
|
21
|
4
|
Toilet and lavatory facilities: fixtures properly sized, cleaned, sanitized, cleaning and sanitizing solutions provided |
No |
No
|
No |
Observed tissue fixture missing/broken in restroom near kitchen and nurse's room (ladies).Toilets and lavatories shall be in good repair. 15A NCAC 18A .3317 (a) and .3318 (a) |