|
13
|
4
|
Food service equipment and utensils: non-food contact surfaces clean |
No |
No
|
No |
Observed: The interior of the microwaves dirty.Keep all non-food contact surfaces clean. 15A NCAC 18A .3311 (c). |
|
20
|
5
|
Toilet and lavatory facilities: toilets and lavatories provided, properly located |
No |
No
|
No |
Observed: Loose toilet seats in the Staff restroom, and Women's restroom. The hot and cold water plumbed backwards at the hand washing sinks in the Women's restroom. All toilets shall be easily cleanable and kept in good repair. 15A NCAC 18A .3317 (a).Keep all hand washing sinks clean in good repair. 15A NCAC 18A .3318 (a). |
|
47
|
2
|
Solid wastes: solid waste properly handled |
No |
No
|
No |
Observed: The dumpster too full to be able to close the lids.Keep dumpster lids and doors closed to prevent insect and vermin nuisances. 15A NCAC 18A .3330 (a) and (d). |
|
52
|
4
|
Animal and vermin control: premises; outdoor activity area: premises clean, drained, and free of hazards, vermin harborages and breeding areas |
No |
No
|
No |
Observed: The rear of property in need of mowing and the vegetation along the fence line knocked down.Keep the property free of high vegetation. 15A NCAC 18A .3332 (a). |