|
3
|
0
|
DRINKING FOUNTAINS: Clean and in good repair 40#; adequate pressure, properly regulated 40# (.2406) |
No |
No
|
No |
Drinking fountains shall be provided with adequate water pressure and be properly regulated (i.e. water pressure should be regulated so that an individual’s mouth does not come in contact with the nozzle and so that the water does not splash on the floor). 15A NCAC 18A 2406 (b).
Observed shorter water fountain next to room B12 with pressure too low. Needs adjustment.
Drinking fountains shall be kept clean and in good repair. 15A NCAC 18A .2406 (b).
Observed water fountains near cafeteria up and downstairs with build up in the spouts. Needs cleaning. |
|
6
|
30
|
FLOORS: WALLS: AND CEILINGS: Floors, walls, and ceilings clean and in good repair 30# (.2410) |
No |
No
|
No |
Floors, walls, and ceilings of all areas shall be kept clean and in good repair. 15A NCAC 18A .2410.
Observed ceiling stained in girls bathroom at the end of the second floor hallway. Observed stained ceiling tiles in the cafeteria. Needs to be checked for leaks and repaired replaced. REPEAT VIOLATION. |
|
7
|
10
|
STORAGE SPACES: Clean 20#; storage off floor 20# (.2411) |
No |
No
|
No |
All storage shall be at least 15 inches above the floor or otherwise arranged so as to permit thorough cleaning. 15A NCAC 18A .2411.
Observed storage on the floor and in disarray in the art storage closet. Needs to be stored above the floor or arranged in a manner to permit thorough cleaning. REPEAT VIOLATION. |
|
11
|
30
|
PREMISES: MISCELLANEOUS: Premises neat, clean 30#; no vector breeding or harborage 20#; pesticides and other toxic materials properly handled and stored 30* (.2415) |
No |
No
|
No |
Pesticides and other toxic materials shall be used as directed on the label and handled and stored as to avoid health hazards. 15A NCAC 18A .2415 (b).
Observed aerosol sprays (disinfectants and air fresheners), cleaning sprays, and disinfectant wipes labeled “Keep Out of Reach of Children” stored accessible to children in many classrooms. Needs to be stored as directed on manufacturer label to avoid health hazards. |