Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSOUTH CHARLOTTE MIDDLE SCHOOL
Address8040 STRAWBERRY LN
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type44 - School Building
CountyMecklenburg
Inspection Date 1/15/2016
Final Score @ Grade
92
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 40 DRINKING FOUNTAINS: Clean and in good repair 40#; adequate pressure, properly regulated 40# (.2406) No No No Observed very corroded mouthpiece on water fountain in girl's locker room. Water fountains need cleaning in nozzles. **Drinking fountains shall be kept clean and in good repair. 15A NCAC 18A .2406 (b).
7 10 STORAGE SPACES: Clean 20#; storage off floor 20# (.2411) No No No Observed books and storage on floor in storage areas and custodial closet. **Storage spaces and custodians' closets shall be kept clean and arranged so as to facilitate cleaning. 15A NCAC 18A .2411. **All storage shall be at least 15 inches above the floor or otherwise arranged so as to permit thorough cleaning. 15A NCAC 18A .2411.
11 30 PREMISES: MISCELLANEOUS: Premises neat, clean 30#; no vector breeding or harborage 20#; pesticides and other toxic materials properly handled and stored 30* (.2415) No No No Observed unlabeled spray bottles in custodial areas and room 310. Label all spray bottles. Per custodian quat product is not being dispensed using dispenser but by self mixing. Need to use dispensing unit for proper concentrations or way to test concentration. Observed unlocked custodial closet. Disinfecting wipes within reach of children in some classrooms. **Pesticides and other toxic materials shall be used as directed on the label and handled and stored as to avoid health hazards. 15A NCAC 18A .2415 (b).