|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Acceptable storage facilities include residential kitchen cabinets, which should be kept clean and free of vermin. 15A NCAC 18A .1618 (i).
All containers and clean utensils shall be stored in a clean place. 15A NCAC 18A .1618 (f).
Observed pull-out drawers collecting crumbs and debris on bottom surface; clean pans stored within these drawers. |
|
11
|
3
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
REPEAT
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. Observed carpet heavily stained inside resident room (Tom's) in need of extraction cleaning and / or replacement. |