|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed a stain on the cabinet in the kitchen. Wipe down kitchen cabinets to prevent buildup. |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Replace missing toilet in room #3 Repair light switch in bathroom. Wipe down bathroom wall. |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Change linen on bed in room #5, observed what looked like a dried spill or emesis |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Clean (shampoo) or replace dirty carpet/rug in common area. Sweep debris off floor in room #6, sweep corners in room #4's room and bathroom |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed chipped paint on the door trims of several of the rooms. Observed mold and brown buildup in the grouts of several bathrooms. Replace missing cover on nightlight in room #6. Repair gap/hole around outlet on wall in room #4 |