|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed the glass part of the microwave door broken. Replace.
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
-Observed pink buildup on several of the shower heads. Clean.
Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a).
-Observed no soap and towels at any of the hand washing sinks in the bathrooms.
**Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC
18A .1610 (b). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed clothing stored on the floor in room 5 and on the towels and a cup with a toothbrush in it on the restroom floor in room 4. Items in room 5 were said to be dirty, but were picked up and placed on the desk with clothing that were considered clean. Arrange items properly.
Clean linen shall be stored and handled in a sanitary manner and separate from soiled linen. 15A NCAC 18A .1617 (c ). |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed the carpet in the living room area lifting up in an area (area pointed out to Jose).
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |