|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Cooking surfaces of equipment, if any, shall be cleaned at least once each day. 15A NCAC 18A .1618 (c ). Observed food debris in microwave. |
|
7
|
4
|
HOT AND COLD WATER: Adequate hot and cold water piped to points of use 4 (.1611) |
No |
No
|
No |
Adequate hot water heating facilities shall be provided. 15A NCAC 18A .1611 (d). Observed at spring loaded faucet hot water in room #3 turned off at hand sink. Maintenance stated that the resident will flood the room. |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). Observed tears in chairs in common area. |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Touch up paint needed in room #3. Replace missing door handle on door to room #3. Replace missing ceiling tile in common area. |
|
13
|
2
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
All rooms shall be well lighted by natural or artificial means. 15A NCAC 18A .1609 (a). Replace light in room#3, |