|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed stains on the cabinets in the kitchen. Clean and wipe down buildup on all cabinetry in kitchen. Clean and wipe down shelving in cabinetry. |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Repair or replace ripped chairs in common area. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Room #2 floors in sleeping area and bathroom full of trash and debris. Needs to be swept and mop.
Clean rug in common area. |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Clean residue on wall in common area.
Repair hole in wall in room #2
Repair cracked and damaged wall in room#3
Clean grout in bathroom in room #4
Observed brown spots on ceiling in kitchen. Check ceiling for possible leaks. |