|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Clean food debris out of microwave. Clean and wipe down all shelving in kitchen cabinetry. Clean buildup on kitchen cabinetry. |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed mold around trim at bottom of shower in room #1
Adjust faucet in sinks to run longer that 2 seconds to allow adequate handwashing. Timed faucet between 2 to 5 seconds.
Sink in bathroom in room #5 has rust around bottom. |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Repair holes or replace chairs in common area. Observed buildup of dust on molding/trim. Wipe down molding/trim around walls. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Clean (shampoo) rug in common area. Observed dingy rug. |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Replace missing cover on nightlight in room #1 & #6
Observed chipped paint on door trims throughout; spot paint door trims.
Adjust door hinges in each bedroom to allow easy access to bathroom. Doors in rooms #4; #5; & #6 hinges are either loose or uneven not allowing the door to close and stick when opened. Door in room #4 is jammed and requires a work-order. Door will not open. |