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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBRITE HORIZON
Address12219 WINDY WOOD CT
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 11/28/2018
Final Score @ Grade
13
General CommentsAPPLICABLE RULES FOR #3: **All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). **An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). **All perishable foods shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be maintained at safe temperatures (45° F. or below, or 140° F. or above) except during necessary periods of preparation and serving. 15A NCAC 18A .1620 (a).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 7 FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) No No No Observed carton of raw eggs being stored on a shelf above other ready-to-eat foods. Ensure raw foods are stored in bottom of refrigerator or are stored in high-sided, leak-proof containers. Observed no thermometer present in refrigerator. Provide. Observed sloppy joes cooked in the middle of the night at 50F in refrigerator. EHS talked with staff about proper cooling of potentially hazardous foods (shallow containers, leave uncovered, stir during cooling process). Observed milk at 47F. Milk had been out this morning for breakfast. EHS left thermometer in refrigerator where it measured an ambient air temperature of 33F on top shelf and 42F on bottom. SEE LAST PAGE FOR APPLICABLE RULES THAT WOULD NOT FIT IN THIS BOX
8 2 TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) No No No Observed base of sink cabinet to be damaged in double bedroom restroom. Observed cleaning/touch-up paint needed on bathroom cabinetry. Observed scrub cleaning needed on grout of double bedroom shower where there is build-up. **Toilet, hand washing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a).
9 2 BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) No No No Repeat Observed chairs in activity room with heavy staining. Observed plastic on several mattresses to be ripped. Observed pillow with rip in second bed of double bedroom. Observed comforter with rip in bedroom #3. Observed mattresses with staining in double bedroom and bedroom #2. Observed comforter with soil on the underside in bedroom #2. Observed bottom drawers of dresser to be broken in bedroom #3. **All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). **Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b).
11 1 FLOORS: In good repair 1; kept clean 2 (.1607) No No No Repeat Observed floor damaged by front door. **All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607.
12 1 WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) No No No Repeat Observed glass missing from front storm door. **The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608.