|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed cooked chicken on the counter at 69F. It was cooked earlier for today's dinner. CDI- Chicken placed in the refrigerator. Follow the rule below.
All perishable foods shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be maintained at safe temperatures (45° F. or below, or 140° F. or above) except during necessary periods of preparation and serving. 15A NCAC 18A .1620 (a). |
|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
-Observed the shelves in the kitchen cabinets with residue and buildup.
-Observed the refrigerator shelves in need of cleaning.
-Observed the refrigerator gasket collecting debris.
-Observed the stove drawer collecting debris.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
-Observed no paper towels in the kitchen. The same roll was being transferred from the kitchen to the hall restroom.
-Observed a bar of soap and a wash cloth stored in the restroom in the double room. Keep separate.
Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC 18A .1610 (b). |
|
9
|
6
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
-Observed debris in the bed- bedroom to the left as well as the plastic mattress cover torn. **Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b).
-Observed stains on the pillow case in the room at the end of the hall.
-Observed door knobs missing on the closet doors, missing dresser drawers, and some off track in the double bedroom. Observed stains on the kitchen chairs. Observed the kitchen cabinet in disrepair. **All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a).
-Observed clean comforters etc stored on the floor in the closet by the front door. **Clean linen shall be stored and handled in a sanitary manner and separate from soiled linen. 15A NCAC 18A .1617 (c ). |
|
10
|
2
|
STORAGE: MISCELLANEOUS: Rooms or areas provided for storage of clothes, personal effects, luggage, supplies and equipment kept clean 2; medications, cleaning supplies, pesticides and other hazardous products properly stored as required 4 (.1616) |
No |
No
|
No |
-Observed the hall closets with items stored on the floor hindering cleaning. Observed dirt, dust, and debris on the floors of the closets. Suggestion: Place all items on the floor in storage bins.
-Observed clothes on the closet floor in the double bedroom.
Rooms or spaces which are provided and used for the storage of clothing, personal effects, luggage, necessary equipment and supplies and for items not in routine use, shall be kept clean. 15A NCAC 18A .1616 (a).
Emailed to rtaylor@mybrothershouseinc.net |