|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Discard and replace stained and pitted plastic containers and plastic plates. Repair handle on cabinet door in kitchen.All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed carpet soiled and damaged in living room area and residents rooms. Thoroughly clean carpet in living room and residents room. Repair or replace damaged carpet in living room area.All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |