|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
REPEAT
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). Observed broken handle on pull-out drawer inside refrigerator in need of replacing. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. Observed large amounts of food debris collected underneath drawer of oven on flooring in need of general cleaning. |