|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
REPEAT (2)
Acceptable storage facilities including residential kitchen cabinets, should be kept clean and free of vermin. 15A NCAC 18A
.1618 (i). Observed storage drawer on bottom of stove collecting heavy food debris build-up in need of cleaning. |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
REPEAT (2)
Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a).
Observed loose toilet seat in bathroom in need of repair on hallway nearest kitchen. |