|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed several opened packages of dry food products(boxes of noodles and chips) stored in pantry area. Store opened packages of dry food products in sealable container, labeled and kept clean.All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed corner of wall near kitchen damaged and missing paint. Repair/repaint corner of wall. Observed edge of bathroom door, pantry door and door to resident room soiled. Thoroughly clean bathroom door, pantry door and door to residents room.The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608.GENERAL COMMENT:#9.Observed small tear on cushion located on black couch. Monitor small tear and tear becomes any larger; repair damaged cushion or replace chair.**All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). #13. Observed return area ventilation in hallway loose. Tightly secure base of return air vent cover in hallway.**Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). Mrs. Mary McCullough present at time of inspection. |