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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHRIST CHURCH COTTAGE
Address6722 ST PETER'S LN
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 11/5/2021
Final Score @ Grade
19
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 7 FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) No No No All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). Observed opened containers of food not stored in a sealable baggie or lidded container. Observed eggs on wire shelving stored above RTE foods. An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). Observed thermometer in refrigerator reading 60F. Food temped <41F so thermometer needs replacing
4 4 FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) No No No Acceptable storage facilities include residential kitchen cabinets, which should be kept clean and free of vermin. 15A NCAC 18A .1618 (i). Observed spills of food in cabinets, fridge and freezer. Keep spills cleaned up so pests are not drawn to kitchen. Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). Observed an excessive amount of build-up on water fountain drinking surfaces.
8 4 TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) No No No Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC 18A .1610 (b). Observed no soap and/or paper towels at kitchen and laundry handsinks. Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). Observed toilet seat broken, soiled toilet seats, growth on grout/tiles in showers. handsinks and toilets need cleaning.
9 2 BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) No No No Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b). Observed several soiled pillows in rooms. Recommend pillow covers. so the covers can be regularly washed instead of the pillows.
12 1 WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) No No No The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Observed soiled and splattered walls. Several walls with picked paint near beds in several rooms.
13 1 LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) No No No Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). Observed broken Plexiglas that covers the windows in 2 bedrooms. Rusted vent cover in 1 bathroom