|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed buildup on the liners inside of the kitchen cabinets. Replace or clean.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
-Observed floors in need of cleaning (observed dead bugs and debris). Clean.
-Observed the floor tile cracked around the floor vent in room 1. Repair.
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |
|
12
|
3
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
-Observed the ceiling in disrepair in room 2 restroom (water damage; peeling/hanging). Repair.
-Observed buildup on the restroom tiles over the tub/shower in room 4. Clean.
-Observed the light fixture cracked over the shower in the staff restroom by the office (#8). Replace.
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |