|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed the microwave with food debris accumulated. **Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
B: - Observed shower curtains with soap scum residue.**Toilet; handwashing; bathing; and laundry facilities shall be kept clean and in good repair. See rule .1610 (a).C: Observed no soap or paper towels in bathrooms.**Each resident will be provided soap and individual towels. These towels will be stored separately after being used. See rule .1610 (b). |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed the carpet was damged/frayed in the living room, and the floor tile was damaged in bedroom 2 and 5 near the closets**All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607.General Comments:John Patton was present during the inspection. |