|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed: Rust collecting on the exterior of the fridge. The interior of the utensil holder collecting debris. **Keep all food service items and equipment clean and in good repair. |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed: The sink basin collecting rust and the shower head cover collecting rust in the vacant room. The toilet seat worn in the occupied rear room. **Keep all restroom fixtures clean and in good repair. General Comment: Keep fans clean. Felicia McCray present. |