|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Store opened packages of dry food products in sealable container, labeled and kept clean; gold fish stored in pantry closet. Store raw meat and raw egg products below and away from other food products.
All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). |
|
4
|
6
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Tighten loose handle on refrigeration unit door. Wipe/clean shelving in refrigeration unit. Replace cracked/damaged shelving in base of refrigeration unit. Clean exterior of cabinet doors. Tighten loose handles on kitchen cabinet door. Monitor and replace any cracked or damaged drinking cup. Damaged drinking cup discarded at time of inspection. Thoroughly clean utensil shelving in cabinet area and keep clean at all times. Repair or replace dining room table---> area around top edge of dining room table is not easily cleanable.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ).
Utensils shall be handled in such a manner as to prevent contamination. 15A NCAC 18A .1618 (f). |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Thoroughly clean area around top of bath tub and tile wall in bathroom near office. Thoroughly clean base corner and along base of tile wall in walk-in shower. Thoroughly clean base of toilets and interior of toilet in all three bathrooms. Provide soap and paper towels at all hand washing sinks at all times. Soap and paper towels provided at hand washing sinks at time of inspection.
Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC 18A .1610 (b).
Toilet, hand washing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). |
|
12
|
3
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Clean walls throughout house where needed(hallway, resident bedroom door, area around light switch, laundry room, bathrooms). Touch-up paint throughout. Repair corner of wall in residents room and touch-up paint. Repair and repaint base of wall in resident room with rocking chair.
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |