|
1
|
2
|
Floors and carpets kept clean |
No |
No
|
No |
15A NCAC 18A .1607 All floors shall be kept clean and in good repair.- Observed flooring underneath beds in rooms and in laundry room behind machines in need of cleaning. Keep clean. |
|
8
|
4
|
Facilities clean and in good repair |
No |
No
|
No |
15A NCAC 18A .1610 (a) Residential care facilities shall provide toilet, handwashing, and bathing facilities that are available for use by residents and employees that are kept clean and in good repair.- Observed black mildew along the edge of shower floor in B hallway. Cleaning/new caulking needed. Keep clean. Observed debris and hairs in drawers in both bathroom A and B hallway, cleaning needed and keep clean. |
|
13
|
0
|
Water availability, pressure, at required ranges |
No |
No
|
No |
General Comment:
15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot water shall be provided at temperatures between 105F and 116F at handwashing and bathing facilities.- Observed hot water in the kitchen sink measure at 118F, 104F in shower tub of A hallway bathroom, and 102F at hand sink in B hallway bathroom. Ensure to provide tempered water between 105F to 116F. |
|
29
|
0
|
Utensils and equipment clean |
No |
No
|
No |
General Comment:
15A NCAC 18A .1618 (b) All food contact surfaces of utensils and equipment shall be cleaned after each use.- Observed minor soiled microwave, cleaning needed and keep clean. |
|
39
|
4
|
Food storage |
No |
No
|
No |
15A NCAC 18A .1620 (d) All food shall be stored as required by Parts 3-302.11, 3-302.12, 3-305.11, and 3-305.12 of the Food Code, incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653.- Observed raw shell eggs and raw bacon stored above and ready to eat and produce in refrigerator. Proper food storage discussed with PIC at the time of inspection of inspection. - Observed cases of water bottles and boxes of medication cups stored directly on the floor in closet A hallway. Ensure to stored all food items and clean supplies above the floor at least 6 inches at all time. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
General Comment:
15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter.- Observed hot water the facility has the vomit and diarrhea written plan, however without the cleaning supplies/kits ready to clean up for such an event. Ensure to gather all supplies ready to go along with a written plan in place at anytime. |