|
3
|
2
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Repeat Non Compliance: Observed thermometer not present in fridge at time of inspection. **An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). |
|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Repeat Non Compliance: Observed oven drawer collecting debris.Repeat Non Compliance: Observed the kitchen cabinets collecting debris with flaking and sagging surfaces. Repeat Non Compliance: Observed the dish rack collecting residue. Repeat Non Compliance: Observed area under sink (back left) with water damage. Observed microwave collecting debris around corners.**Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). **All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Repeat Non Compliance: Observed brown residue collecting on bottom sides of shower curtain in doubles room. Repeat Non Compliance: Observed both hall and back right bathroom in doubles room collecting pink residue on shower head.Observed water present from apparent leak under sink in back right bathroom. **Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Repeat Non Compliance: Observed knobs missing to drawer in back right bedroom; observed stains on sheet in back left bedroom.Observed couches in living room peeling on arm rests.**All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed carpet in back left bedroom not fully covered in closet. Protruding nails from floor board present on left side of closet.Observed carpet leading into the bathroom in back right room fraying at transition into bathroom.**All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Repeat Non Compliance: Observed ceiling in hall way bathroom peeling. **The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |
|
13
|
2
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Observed rusted ceiling vents throughout facility with debris collecting on wall vent in hall. **Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). |