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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHELBURNE PLACE
Address2524 SHELBURNE PL
 
City/State/ZIP
MINT HILL NC 28227
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 10/24/2024
Final Score @ Grade
7
General Comments*NOTE: Brenaya Miller was present during time of inspection. Report emailed to the following: jrobinson@rhanet.org

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Walls, ceilings, and attachments in good repair No No No 15A NCAC 18A .1608 (b) Wall (doors, windows and window trim) and ceilings and ceiling attachments (light fixtures, fans, and vent covers) shall be kept in good repair. Observed touch up paint needed to walling and baseboards throughout facility. Observed black build up on popcorn ceiling in closet of rear room. EHS advises facility to ensure no active leak is occurring and to have issue repaired.
8 4 Facilities clean and in good repair No No No 15A NCAC 18A .1610 (a) All residential care facilities shall provide toilet, handwashing, and bathing facilities that are available for use by residents and employees. These facilities shall be kept clean and in good repair. Observed loose toilet seat in bathroom 2.
13 0 Water availability, pressure, at required ranges No No No 15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot water shall be provided at temperatures between 105F and 116F at handwashing and bathing facilities. Observed hot water ranging between 90F-93F at hand sinks in residents bathrooms. -New rule, general comment.
23 2 Furnishings in good repair No No No 15A NCAC 18A .1617 (a) Furnishings, including furniture, curtains, draperies, and blinds, shall be kept in good repair. Mattresses shall be kept in good repair. Observed 2 knobs missing on dresser in bedroom 2
38 0 Temperature indicating device provided and accurate No No No 15A NCAC 18A .1620 (d) All food shall be stored as required by Parts 3-302.11, 3-302.12, 3-305.11, and 3-305.12 of the Food Code, incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653. Observed no thermometer in refrigerator portion of refrigerator but freezer portion had a thermometer. -General comment.
43 0 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621(d) the residential facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent onsite for employees to use and a written procedure for employees to follow when responding to a vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guest, food, and additional surfaces to vomitus or fecal matter. EHS emailed facility new required procedure plan, updated rules, and employee health policy. -General comment.