|
3
|
4
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Live pets shall not be allowed in any room or area in which food is prepared or stored. 15A NCAC 18A .1619 (b). Live pets, unless caged and restricted from the immediate eating area, shall not be allowed in any room or area in which food is served. 15A NCAC 18A .1620 (b).Observed dog with unrestricted access to kitchen and dining area. |
|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed single service cups in bathroom in front hallway with mouth contact areas exposed.Disposable utensils shall be purchased only in sanitary containers, shall be stored therein in a clean, dry place until used, and shall be handled in a sanitary manner. 15A NCAC 18A .1618 (g).Ms. Christie Sproles present during inspection. |