|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed jelly on kitchen cabinet door. Clean cabinet door.
Observed crumbs/debris in bottom of cabinets in kitchen.
Observed kitchen cabinet drawer off track ( hard to pull open). Repair cabinet drawer. |