|
11
|
2.50
|
Food contact surfaces cleaned and sanitized by approved methods, & sanitizer |
No |
No
|
No |
chlorine sanitizer strength was 10ppm and should be 50ppm / manager made new chlorine sanitizer at corrected strength |
|
28
|
0.50
|
Cleaned, maintained in good repair |
No |
No
|
No |
floors and walls in kitchen should be in good repair |