|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
All containers and clean utensils shall be stored in a clean place. 15A NCAC 18A .1618 (f). Observed residues and dusts in drawers/cabinets where cooking equipment and utensils stored in the kitchen. Need cleaning and keep clean. |
|
13
|
1
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). Observed dusts on AC wall vents, bathroom ceiling vents. Need cleaning and keep clean. |