|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Repeat non-compliance: Observed kitchen sink finish chipping. **All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. See rule .1618 (a). |
|
12
|
3
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed wall damage in resident rooms, hallway and hall bathroom.**Keep all walls clean and in good repair. |