|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). Observed food debris in microwave, need cleaning and keep clean. Observed rusted microwave, need repair or replace, and keep in good repair. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. Observed floor carpet in bedrooms and on dining table near kitchen, need vacuum and keep clean. |