|
3
|
7
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
-Observed eggs in the garage refrigerator and the thermometer was reading 56F. Eggs were moved to the kitchen refrigerator.
All perishable foods shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be maintained at safe temperatures (45° F. or below, or 140° F. or above) except during necessary periods of preparation and serving. 15A NCAC 18A .1620 (a).
-Observed the red line broken in the thermometer in the kitchen's refrigerator. Replace to be able to obtain accurate temperature.
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). |
|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
-Observed large handle spoons with burns and rusting. Replace.
-Observed the inside frame area of the microwave rusting.
-Observed the gaskets torn on the refrigerator in the garage and mold growing in the open/torn area & spills on the shelves.
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC18A.1618 (a).
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC18A.1618 (a).
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
9
|
4
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
-Observed stains on the dividing curtain in bedroom 1. Remove and clean.
All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a).
-Observed yellow stains and urine smell on the mattress cover in bedroom 2. Remove and clean.
Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b). |