|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Cooking surfaces of equipment, if any, shall be cleaned at least once each day. 15A NCAC 18A .1618 (c ). Observed at the bottom of the over a puddle of oil.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). Observed dried spills with accumulated dust debris on cabinets |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Sweep corners of the floors throughout the house; observed food debris, dead insects and dust filled cobb webs in pantry and resident's rooms. |