|
3
|
2
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed dorm fridges in rooms with no thermometers. **An accurate thermometer shall be present in each refrigerator. See Rule .1620 |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed furniture/ dressers damaged and worn throughout facility. Some dressers missing knobs/handles.**Keep all furniture clean and in good repair. See Rule .1617 |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed some wall damage throughout facility. **Keep all walls and ceilings clean and in good repair. See Rule .1608 |