|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed some utensils stored as clean with food debris on them. Ensure that dirty equipment remains separated from clean ones.
**Utensils shall be handled in such a manner as to prevent contamination. 15A NCAC 18A .1618 (f). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed dresser drawer loose in bedroom #2. Needs to be put back on track.
**All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed linoleum torn on the floor in room #2. Needs to be repaired.
**All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |