|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed a gallon of milk sitting on the counter top thawing.
Potentially hazardous frozen food shall be thawed at refrigerator temperatures of 45° F. or below; or quick-thawed as part of the cooking process; or by a method approved by the sanitarian. 15A NCAC 18A .1620 (a). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
-Observed stained sheets and/or pillows in bedrooms 2 & 3. Clean.
-Observed the dressers in bedroom 6 scuffed showing the raw wood. Repaint or seal.
-Observed a knob missing on the dresser in bedroom 1 and the drawers are off track. Repair.
All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a).
*12. NO POINTS DEDUCTED: Observed the paint peeling over the handsink in the 1st restroom. Repaint. The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |