|
4
|
6
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed one damaged spatula on handle. Observed can opener blade collecting residue. Observed refrigerator gasket damaged. Observed top of refrigerator collecting dust. Observed residue collecting on interior of oven drawer. All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a).Observed single service cups in restrooms throughout facility with mouth contact areas exposed. Disposable utensils shall be purchased only in sanitary containers, shall be stored therein in a clean, dry place until used, and shall be handled in a sanitary manner. 15A NCAC 18A .1618 (g). |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed shower chairs collecting residue in front and rear hall restrooms. Observed finish damaged on hand sinks in all restrooms. Observed grout worn in rear bathroom. Toilet, hand washing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed damaged door jambs throughout facility. Observed wall damaged behind trash cans in bathrooms throughout. Observed ceiling damaged from nail pops in third room on left side. The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |