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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameRELATIVES, THE
Address1100 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 9/12/2024
Final Score @ Grade
2
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Water availability, pressure, at required ranges No No No 15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water at 120F. Needs to be 105-116F. No points deducted due to item being part of new rule updates.
38 2 Temperature indicating device provided and accurate No No No 15A NCAC 18A .1620 (c) Equipment shall be provided and maintained to keep all food at required temperatures during storage and transport. Cold holding equipment shall be provided with an indicating thermometer that is accurate to ±3 degrees Fahrenheit or ±1.5 degrees Celsius. Observed no thermometer in refrigerator needs thermometer.
42 0 Proper use of restriction, exclusion, and reporting No No No 15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. Observed facility did not have an employee health policy. EHS provided facility a copy. No points deducted due to item being part of the new rule updates.
43 0 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. Observed facility does not have a vomit and diarrhea procedure. EHS provided a copy. No points deducted due to item being part of new rule updates.