|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
-Observed the utensil holders in the kitchen cabinets collecting residue and debris. Clean.
-Observed debris collecting under the shelf liners in the kitchen cabinets. Clean.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). |
|
12
|
2
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
-Observed ceiling damage/stains with black growth in the (office) linen closet.
-Observed stained ceiling in the basement storage.
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |
|
13
|
3
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
-Observed rust collecting on the air/heat vent covers in the bedrooms. Repair ir replace.
-Observed some dust collecting on restroom vent fans. Clean.
Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). |