|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed damaged counter top in kitchen. Cabinets in kitchen need wiping out.**After cleaning and until use, food-contact surfaces of equipment shall be protected from contamination. 15A NCAC 18A .1618 (f). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed giant hole in blanket in one room and soiled pillowcase in another room.**Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b). |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed some door jambs/casings need wiping down of smudges.**All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. |