|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed cookies and crackers improperly stored in kitchen.** Food shall be properly stored to prevent contamination. |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Shower chair with black and pink residue around joints. No soap availble in 2nd restroom.** All bathroom fixtures and facilities shall be kept clean and in good repair. Soap and paper towels shall be provided. |
|
9
|
4
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed a few pillows, mattress and sheet with stains. Chair with large hole in seat cushion in residents room. Some linen stored on floor in hallway linen closet. **All furniture, mattresses, pillows, curtains and other furnishings shall be kept clean and in good repair. Clean linen shall be stored and handled in a sanitary manner. |
|
11
|
1
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
Observed carpet stained in most residents' rooms.** Keep floors clean and in good repair. |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed some wall damage throughout facility.** Keep walls and ceilings clean and in good repair. |
|
13
|
2
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Most vents accumulating dust.** Ventilation equipment shall be kept clean and in good repair. |