|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed refrigerator (main) with cracked drawer and broken gasket. Cabinet greasy above hood.**All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. See rule .1618 (a). |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed grout needs better cleaning in large/walk-in shower.**Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. See rule .1610 (a).Observed linen towel hanging in small bathroom..**Each resident will be provided soap and individual towels. These towels will be stored separately after being used. See rule .1610 (b). |
|
13
|
1
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Observed light in pantry not working properly.**All rooms shall be well lighted by natural or artificial means. See rule .1609 (a). |