|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed clean utensil holder in kitchen drawer in need of cleaning.
**All containers and clean utensils shall be stored in a clean place. 15A NCAC 18A .1618 (f). |